Alicia Ojeda is a classically trained chef, graduating from the Culinary Institute of America, who offers a breath and depth of professional experience rarely encountered in the arena of healthful living. Passionate about food and playful about the process, Chef Alicia makes the art of creating delicious, life-giving cuisine a joyful experience.
Motivated by her own 40-pound (and counting) weight loss, and her newfound ability to sustain her energy all day long, she now leads others in redefining their relationship with food. From her enthusiastic and informative culinary classes, to her recipe books, DVD training kit, professional business consultations, and home kitchen set-ups, she educates new and experienced healthy eaters in how to enrich their love affair with health-producing raw plant based foods.
Currently, Chef Alicia is the Executive Director at Living Light Culinary Academy in Fort Bragg, California. She was the Executive Chef at the annual Woodstock Fruit Festival. She’s been a staff instructor at The Natural Epicurean Academy of Culinary Arts in Austin, Texas. She also co-teaches 80/10/10 Simply Delicious Culinary Skills courses, and is the Executive Chef for the annual FoodnSport fall event series. And she offers private chef services, speaking engagement opportunities, event management, and restaurant consultations.
Highlights of Chef Alicia’s illustrious culinary career:
• Beets Café, Head Chef
• Roxanne’s Fine Cuisine, R&D/Production Coordinator
• Living Light Culinary Arts Institute, Executive Chef & Instructor
• Dream Works Studio, Executive Chef
• Sony Music, Chef Manager
She resides in Fort Bragg, California. Feel free to contact her at Alicia@rawchefalicia.com or (323) 356-0688.